British Brown Ale Recipe - Whitbread Brown

Recipe Info

Recipe Image

Whitbread Brown

by on
All Grain
6.5 Gallon(s)
7 Gallon(s)
30 min
80%
Salts CaSO4 3.2g, CaCl 2.1g, MgSO4 0.8g

This recipe was cloned from Hobgoblin VI.

Fermentables

85% - Pale Ale - DE
9.4
39
2
Mash
9% - Caramel Wheat Malt - DE
1
35
46
Mash
3% - Chocolate Wheat Malt - DE
0.375
33
400
Mash
1% - Double Roasted Crystal
0.125
34
130
Mash
1% - Acidulated Malt - DE
0.125
27
3
Mash

Hops

Challenger
1.1
Pellet
Boil
60 min(s)
7.4
23.4
Palisade
0.5
Pellet
Boil
5 min(s)
8.4
2.4
Fuggle (UK)
0.5
Pellet
Boil
5 min(s)
5.2
1.5
Palisade
0.5
Pellet
FlameOut
0 min(s)
8.4
0.0
Challenger
0.5
Pellet
FlameOut
0 min(s)
7.4
0.0

Yeast

Wyeast Whitbread Ale 1099
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Whitbread Brown
British Brown Ale
  • 6.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.052 OG
  • 1.013 FG
  • 27.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 17.5° SRM Color
  • 80% Efficiency
  • 5.0% ABV Alcohol
  • 173 per 12oz Calories
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