American IPA Recipe - OSIRIS AMERICAN IPA

Recipe Info

Recipe Image

OSIRIS AMERICAN IPA

by on
All Grain + Extract
5 Gallon(s)
6 Gallon(s)
60 min
75%
This beer was named after my grandson and was given out instead of cigars

Fermentables

63% - Briess Pilsen Light LME
6
37
2
Extract
11% - German Munich Malt
1
37
8
Mash
11% - Caramel/Crystal 10 - US
1
35
10
Steep
11% - Vienna - US
1
36
4
Mash
5% - Carafoam
0.5
33
2
Steep

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.5
20.8
Amarillo
1
Pellet
Boil
25 min(s)
7
18.4
Centennial
1
Pellet
Boil
10 min(s)
10
13.7
Amarillo
1
Pellet
Boil
5 min(s)
7
5.3
Cascade
1
Pellet
DryHop
21 day(s)
5.5
0.0

Yeast

Danstar Nottingham
76%

Other Stuff

Whirfloc tab
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 45 Minutes
2.
Put Extract Container Into A Pot Of Hot Water @ 150f During The last Minutes Of Mashing To Soften Extract For Easy Pour
3.
Dry On secondary For 3 Weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

OSIRIS AMERICAN IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.015 FG
  • 58.3 IBU (brewgr) Bitterness
  • 0.96 BG:GU
  • 5.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 204 per 12oz Calories
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