Lager Recipe

Recipe Info

Recipe Image

Lager

by on
All Grain
31.5 Gallon(s)
33.2 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 10 - US, Corn Sugar (Dextrose) - US, Vienna - US, Nugget Hops, White Labs American Lager WLP840 Homebrew Yeast.

Fermentables

74% - 2-Row - US
42
37
1
Mash
4% - Caramel/Crystal 10 - US
2
35
10
Mash
19% - Corn Sugar (Dextrose) - US
11
46
0
Late
4% - Vienna - US
2
36
4
Mash

Hops

Nugget
2
Pellet
Boil
60 min(s)
13.3
15.1

Yeast

White Labs American Lager WLP840
77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lager
  • 31.50 Gallons Liters Batch Size
  • 33.20 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.013 FG
  • 15.1 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 189 per 12oz Calories
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