wheat ale Recipe

Recipe Info

Recipe Image

wheat ale

by on
Extract
12 Liter(s)
13 Liter(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Columbus Hops, Magnum Hops, White Labs California Ale V WLP051 Homebrew Yeast.

Fermentables

50% - Dry Malt Extract - Light - US
1
32
4
Extract
50% - Dry Malt Extract - Wheat - US
1
32
3
Extract

Hops

Columbus
8
Pellet
Boil
60 min(s)
12
21.3
Magnum
7
Pellet
Boil
15 min(s)
12.1
9.3

Yeast

White Labs California Ale V WLP051
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

wheat ale
  • 12.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.012 FG
  • 30.7 IBU (tinseth) Bitterness
  • 0.69 BG:GU
  • 4.4° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 148 per 12oz Calories
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