Slightly light Esb Recipe
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Slightly light Esb
by Brewer 119008 on 6/30/2019
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Crystal 50L - UK, Special Roast - US, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.
73% - Liquid Malt Extract - Light - US
11% - Dry Malt Extract - Pilsen - US
Wyeast London ESB Ale 1968
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.018
FG
-
38.9 IBU (tinseth)
Bitterness
-
0.65
BG:GU
-
12.0° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
203 per 12oz
Calories
Clone This Recipe
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