Slightly light Esb Recipe

Recipe Info

Recipe Image

Slightly light Esb

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Light - US, Dry Malt Extract - Pilsen - US, Crystal 50L - UK, Special Roast - US, Golding Hops, Wyeast London ESB Ale 1968 Homebrew Yeast.

Fermentables

73% - Liquid Malt Extract - Light - US
6.6
35
4
Extract
11% - Dry Malt Extract - Pilsen - US
1
42
2
Extract
11% - Crystal 50L - UK
1
34
50
Steep
5% - Special Roast - US
0.5
33
50
Steep

Hops

Golding
1.5
Pellet
Boil
60 min(s)
6
31.4
Golding
1
Pellet
Boil
10 min(s)
6
7.6

Yeast

Wyeast London ESB Ale 1968
69%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Slightly light Esb
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.018 FG
  • 38.9 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 203 per 12oz Calories
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