Märzen Recipe - Festbier

Recipe Info

Recipe Image

Festbier

by on
All Grain
2.5 Gallon(s)
0.6 Gallon(s)
60 min
75%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Munich - UK, Vienna - UK, Cara 20L - BE, Spalt Hops, Fermentis Saflager S-23 Homebrew Yeast, Irish Moss.

Fermentables

57% - Munich - UK
3
37
9
Mash
38% - Vienna - UK
2
35
4
Mash
5% - Cara 20L - BE
0.25
34
20
Mash

Hops

Spalt
1
Pellet
Boil
25 min(s)
4
19.9

Yeast

Fermentis Saflager S-23
82%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Festbier
Märzen
  • 2.50 Gallons Liters Batch Size
  • 0.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.010 FG
  • 19.9 IBU (tinseth) Bitterness
  • 0.35 BG:GU
  • 10.1° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 189 per 12oz Calories
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