Black IPA hopped Recipe

Recipe Info

Recipe Image

Black IPA hopped

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 80 - US, Chocolate Malt - US, Black Malt - US, El Dorado Hops, Equinox Hops, Sabro Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

Fermentables

88% - Maris Otter Pale - UK
11.5
38
3
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Chocolate Malt - US
0.7
34
350
Mash
2% - Black Malt - US
0.3
28
500
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
13.2
39.4
Equinox
0.5
Pellet
Boil
30 min(s)
15
17.2
Sabro
1
Pellet
Boil
10 min(s)
15.1
16.3
El Dorado
2
Pellet
FlameOut
0 min(s)
16
0.0
Sabro
2
Pellet
DryHop
0 day(s)
15.1
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Mash
Direct Heat
154
60 min

Special Instructions

1.
Equinox hopped 30 min
2.
Sabro dry hop at 3 days
3.
Boil 60 min
4.
Add 1 pound of sugar ar flame out

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Black IPA hopped
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 72.9 IBU (tinseth) Bitterness
  • 1.10 BG:GU
  • 32.0° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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