American IPA Recipe - Beecave IPA

Recipe Info

Recipe Image

Beecave IPA

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
60 min
75%
from: http://www.homebrewtalk.com/f69/bee-cave-brewery-ipa-59907/

Fermentables

8% - Munich - 60L - US
0.75
33
60
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
86% - Pale Ale - US
8
37
3
Mash

Hops

Warrior
0.75
Pellet
Boil
60 min(s)
16
50.5
Centennial
0.75
Pellet
Boil
15 min(s)
10.5
16.4
Centennial
0.75
Pellet
FlameOut
0 min(s)
10.5
0.0
Centennial
0.75
Pellet
DryHop
0 day(s)
10.5
0.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Beecave IPA
American IPA
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 66.9 IBU (tinseth) Bitterness
  • 1.05 BG:GU
  • 13.6° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 215 per 12oz Calories
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