International Pale Lager Recipe - Sapparo Clone

Recipe Info

Recipe Image

Sapparo Clone

by on
All Grain + Extract
12 Gallon(s)
12.5 Gallon(s)
60 min
75%
https://brewwerks.azurewebsites.net/recipe/50/sapporo-lager-clone-12-gallon-premium-american-lager-recipe

Fermentables

75% - Pilsner - US
15
34
1
Extract
5% - Carapils - DE
1
33
2
Mash
20% - Flaked Rice - US
4
32
1
Mash

Hops

Saaz
1.5
Pellet
Boil
60 min(s)
3.8
8.8
Saaz
0.5
Pellet
Boil
15 min(s)
3.8
1.5
Saaz
0.5
Pellet
Boil
1 min(s)
3.8
0.1
Hersbrucker
0.5
Pellet
Boil
15 min(s)
14.5
5.6
Hersbrucker
0.5
Pellet
Boil
1 min(s)
14.5
0.5

Yeast

Wyeast Czech Pils 2278
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sapparo Clone
International Pale Lager
  • 12.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.015 FG
  • 16.5 IBU (tinseth) Bitterness
  • 0.31 BG:GU
  • 2.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 176 per 12oz Calories
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