American IPA Recipe - Clone Of Lagunitas IPA Clone

Recipe Info

Recipe Image

Clone Of Lagunitas IPA Clone

by on
All Grain + Extract
2 Gallon(s)
1 Gallon(s)
60 min
75%
Scaled "pwelsh"'s recipe down to my 2-gallon brewing process.

This recipe was cloned from Lagunitas IPA Clone.

Fermentables

75% - Dry Malt Extract - Light - US
2.4
44
8
Extract
12% - 2-Row - US
0.4
37
1
Mash
6% - Carapils - Dextrine Malt - US
0.2
33
1
Steep
2% - Crystal 60L - CA
0.08
34
60
Steep
4% - Munich Light - CA
0.12
34
10
Steep

Hops

Horizon
0.3
Pellet
Boil
60 min(s)
11
28.2
Cascade
0.36
Pellet
Boil
30 min(s)
5
11.8
Willamette
0.1
Pellet
Boil
30 min(s)
5
3.3
Cascade
1.26
Pellet
FlameOut
0 min(s)
5
0.0

Yeast

White Labs California Ale WLP001
73%

Other Stuff

Whirlfloc Tablet
0.4
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep crushed grains in 3 L of water at 154 F (68 C) for 45 min
2.
Boil for 60 min, add hops at indicated times
3.
After boil let wort sit for 15 mins before cooling
4.
Add cool water up to 5 gal in fermenter
5.
Ferment at 70 F (21 C) for 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Lagunitas IPA Clone
American IPA
  • 2.00 Gallons Liters Batch Size
  • 1.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.017 FG
  • 43.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 209 per 12oz Calories
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