Cream Ale Recipe - Cream ale V2.0

Recipe Info

Recipe Image

Cream ale V2.0

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Cream Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Honey Malt - CA, Biscuit Malt - BE, Flaked Corn - US, Cluster Hops, White Labs Amer. Ale Blend WLP060 Homebrew Yeast.

Fermentables

82% - 2-Row - US
7
37
1
Mash
9% - Honey Malt - CA
0.75
37
20
Mash
3% - Biscuit Malt - BE
0.25
36
22
Mash
6% - Flaked Corn - US
0.5
37
1
Mash

Hops

Cluster
0.75
Pellet
Boil
60 min(s)
5.5
16.1

Yeast

White Labs Amer. Ale Blend WLP060
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cream ale V2.0
Cream Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.011 FG
  • 16.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 156 per 12oz Calories
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