International Pale Lager Recipe - Nando pale ale

Recipe Info

Recipe Image

Nando pale ale

by on
All Grain
10 Liter(s)
16 Liter(s)
60 min
70%
All Grain International Pale Lager homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Carapils - DE, Columbus Hops, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Clarity Ferm.

Fermentables

91% - Pale Ale - US
2
37
3
Mash
9% - Carapils - DE
0.2
33
2
Mash

Hops

Columbus
5
Pellet
Boil
30 min(s)
14.5
14.5
Amarillo
10
Pellet
Boil
5 min(s)
9
4.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

Clarity Ferm
1
each
Mash

Mash Steps

Mostura
Infusion
66
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nando pale ale
International Pale Lager
  • 10.00 Gallons Liters Batch Size
  • 16.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 19.2 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 4.7° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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