Festbier Recipe - Fest at 20
Festbier
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Fest at 20
by dep0952 6/27/2019
Recipe Type: All Grain + Extract
Batch Size: 5.4 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Plus Extract Festbier homebrew recipe. This homebrew recipe uses the following ingredients: Dry Malt Extract - Pilsen - US, Blonde RoastOat, Munich Light - DE, IBU Inject Hops, Saaz Hops, Wyeast California Lager 2112 Homebrew Yeast.
78% - Dry Malt Extract - Pilsen - US
name
Wyeast California Lager 2112
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
5.40
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.054
OG
1.011
FG
24.4 IBU (tinseth)
Bitterness
0.45
BG:GU
4.2 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
181 per 12oz
Calories
Clone This Recipe
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