American Lager Recipe - Clone Of Mexican Cerveza

{"RecipeId":71408,"RecipeTypeId":10,"OriginalRecipeId":22606,"UnitType":"m","IbuFormula":"t","CreatedBy":118327,"Name":"Clone Of Mexican Cerveza","Description":"","ImageUrlRoot":null,"StyleId":"1B","StyleName":"American Lager","BatchSize":28,"BoilSize":33,"BoilTime":90,"Efficiency":0.75,"DateCreated":"\/Date(1561676699700)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0491330742849356,"Fg":1.0113006070855353,"Srm":2.2801609507761111,"Ibu":19.641162490641715,"BgGu":0.39975439714473071,"Abv":4.88038826872265,"Calories":163,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"67","Amt":"3.92","Ppg":"38","L":"1","Use":"Mash","Id":"379412","IngId":"575","Name":"Pilsner - DE","CustomName":"","Rank":"1"},{"Per":"30","Amt":"1.792","Ppg":"37","L":"1","Use":"Mash","Id":"379413","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"2"},{"Per":"3","Amt":"0.168","Ppg":"27","L":"3","Use":"Mash","Id":"379414","IngId":"474","Name":"Acidulated Malt - DE\r","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"17.92","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"12","Ibu":"19.6411624906417","Id":"405725","IngId":"18","Name":"Magnum ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.77","Id":"106003","IngId":"180","Name":"White Labs Mexican Lager Yeast WLP940","CustomName":"","Rank":"1"}],"Others":[{"Amt":"5.6","Unit":"ml","Use":"Mash","Id":"72705","IngId":"28","Name":"Clarity Ferm","CustomName":"","Rank":"1"}],"MashSteps":[],"Steps":[{"Id":"121449","Rank":"1","Text":"Alternative yeast; Ferments Saflager S-189 or Lallemand Diamond (3 x 11,5 g)"},{"Id":"121450","Rank":"2","Text":"Use 2,5 liter starter for WLP940 (1 vials). Or rehydrate 3 packets og S-189/Diamond"},{"Id":"121451","Rank":"3","Text":"Plenty of oxygen."},{"Id":"121452","Rank":"4","Text":"Ferment for 3 weeks at 10 C and 2 days at 20 C."},{"Id":"121453","Rank":"5","Text":"High carbonation: 2,7 vol (8 g/l of sugar)"}]}