Weizenbock Recipe - Weizenbock
Weizenbock
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Weizenbock
by Brewer 112730 on 6/27/2019
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: White Wheat - US, Red Wheat - US, Victory Malt - US, Vienna - US, Pacifica Hops, Saphir Hops, Mandarina Bavaria Hops, Huell Melon Hops, Wyeast Bavarian Wheat 3056 Homebrew Yeast, Gypsum, Irish Moss, Yeast Nutrient.
Wyeast Bavarian Wheat 3056
3056 is a Bavarian Wheat Blend.
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.50
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.083
OG
-
1.021
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.22
BG:GU
-
7.4° SRM
Color
-
75%
Efficiency
-
8.0% ABV
Alcohol
-
285 per 12oz
Calories
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