English Pale Ale Recipe

Recipe Info

Recipe Image

English Pale Ale

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 15L - UK, Crystal 90L - UK, Cascade Hops, Fuggles Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

90% - Maris Otter Pale - UK
10
38
3
Mash
7% - Crystal 15L - UK
0.75
34
60
Mash
3% - Crystal 90L - UK
0.3
33
160
Mash

Hops

Cascade
1
Pellet
FirstWort
60 min(s)
7
24.7
Fuggles
0.5
Pellet
Boil
30 min(s)
4.8
6.5
Fuggles
0.5
Pellet
Boil
10 min(s)
4.8
3.1
Cascade
1
Pellet
DryHop
0 day(s)
7
0.0

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash grains at 152 F for 60 mins
2.
boil 60 mins and follow schedule of hops
3.
primary ferment at 68 F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

English Pale Ale
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.017 FG
  • 34.3 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 13.6° SRM Color
  • 70% Efficiency
  • 5.3% ABV Alcohol
  • 197 per 12oz Calories
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