Baltic Porter Recipe - Wee Wee Wee Heavy
Baltic Porter
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Wee Wee Wee Heavy
by nbernier 6/26/2019
Recipe Type: All Grain
Batch Size: 18.9271 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Baltic Porter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 40 - US, Chocolate Malt - US, Toasted Malt, Peated Malt - UK, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast.
86% - Maris Otter Pale - UK
14% - Caramel/Crystal 40 - US
name
White Labs British Ale WLP005
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Wee Wee Wee Heavy
Baltic Porter
18.93
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.074
OG
1.017
FG
28.7 IBU (brewgr)
Bitterness
0.39
BG:GU
13.2 ° SRM
Color
70%
Efficiency
7.3 % ABV
Alcohol
252 per 12oz
Calories
Clone This Recipe
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