Imperial Stout Recipe - Russian Imperial Stout
Imperial Stout
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https://brewgr.com/Media/img/mug/41_t.jpg
Russian Imperial Stout
by nbernier on 6/26/2019
All Grain
19.0001 Liter(s)
23.0002 Liter(s)
60 min
60%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Chocolate Malt - US, Flaked Oats - US, Smoked Malt - US, Roasted Barley - US, Aromatic Malt - UK
, Briess Special Roast, Crystal 40L - CA, Crystal 120L - CA, Molasses - US, Chinook Hops, Magnum Hops, Willamette Hops, Fermentis Safbrew S-33 Homebrew Yeast.
21% - Maris Otter Pale - UK
3% - Briess Special Roast
Fermentis Safbrew S-33
Fermentis Safbrew S-33
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Russian Imperial Stout
Imperial Stout
-
19.00
Gallons
Liters
Batch Size
-
23.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.034
FG
-
83.1 IBU (tinseth)
Bitterness
-
0.73
BG:GU
-
56.0° SRM
Color
-
60%
Efficiency
-
10.2% ABV
Alcohol
-
410 per 12oz
Calories
Clone This Recipe
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