Strong Bitter Recipe - Base ESB - 1 Gal

Recipe Info

Recipe Image

Base ESB - 1 Gal

by on
All Grain
1 Gallon(s)
2.5 Gallon(s)
60 min
60%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Biscuit Malt - BE, Caramel/Crystal 120 - US, East Kent Goldings Hops, White Labs London Ale WLP013 Homebrew Yeast.

Fermentables

93% - Maris Otter Pale - UK
2.125
38
3
Mash
4% - Biscuit Malt - BE
0.1
36
23
Mash
2% - Caramel/Crystal 120 - US
0.05
35
120
Mash

Hops

East Kent Goldings
0.2
Pellet
Boil
60 min(s)
5.5
20.6
East Kent Goldings
0.2
Pellet
Boil
15 min(s)
5.5
10.2

Yeast

White Labs London Ale WLP013
71%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
** Can use Danstar Windsor Dry Yeast

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Base ESB - 1 Gal
Strong Bitter
  • 1.00 Gallons Liters Batch Size
  • 2.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.015 FG
  • 30.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 9.5° SRM Color
  • 60% Efficiency
  • 4.7% ABV Alcohol
  • 173 per 12oz Calories
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