Belgian Pale Ale Recipe - BIAB BP

Recipe Info

Recipe Image

BIAB BP

by on
All Grain
11.5 Liter(s)
19 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, CaraVienna - BE, Carapils - Dextrine Malt - US, Chinook Hops, Willamette Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Gypsum.

This recipe was cloned from Belgian Peyo Ale.

Fermentables

57% - Pilsner - DE
1.55
38
1
Mash
20% - Victory Malt - US
0.55
34
28
Mash
20% - CaraVienna - BE
0.55
34
22
Mash
3% - Carapils - Dextrine Malt - US
0.075
33
1
Mash

Hops

Chinook
7
Pellet
Boil
60 min(s)
13
19.4
Willamette
7
Pellet
Boil
15 min(s)
5
3.7
Tettnang
7
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Gypsum
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
60 min mash in 19L of water
2.
Squeeze out grain bag
3.
60 min boil
4.
Add 1/2 tsp gypsum at start of boil, 1/2 tab Irish moss last 15 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

BIAB BP
Belgian Pale Ale
  • 11.50 Gallons Liters Batch Size
  • 19.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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