American IPA Recipe - Julius

Recipe Info

Recipe Image

Julius

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Golden Promise - UK, Carafoam - DE, Aromatic Malt - US, Corn Sugar (Dextrose) - US, Warrior Hops, Apollo Hops, Citra Hops, Wyeast Whitbread Ale 1099 Homebrew Yeast, Gypsum, Yeast Nutrient.

Fermentables

44% - Pale 2-Row - US
5.5
37
3
Mash
36% - Golden Promise - UK
4.5
37
3
Mash
10% - Carafoam - DE
1.25
34
1
Mash
8% - Aromatic Malt - US
1
35
20
Mash
2% - Corn Sugar (Dextrose) - US
0.25
46
0
Late

Hops

Warrior
0.5
Pellet
Boil
60 min(s)
16
24.6
Apollo
0.5
Pellet
Boil
20 min(s)
20.5
19.1
Citra
0.75
Pellet
Boil
15 min(s)
12
13.7
Apollo
0.5
Pellet
Boil
10 min(s)
20.5
11.4
Apollo
1.5
Pellet
FlameOut
0 min(s)
20.5
0.0
Citra
3
Pellet
FlameOut
0 min(s)
12
0.0
Apollo
1.5
Pellet
DryHop
4 day(s)
20.5
0.0
Citra
4.5
Pellet
DryHop
4 day(s)
12
0.0

Yeast

Wyeast Whitbread Ale 1099
70%

Other Stuff

Gypsum
0.5
tsp
Mash
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
156
60 min
Mash-Out
Infusion
168
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Julius
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.019 FG
  • 68.8 IBU (tinseth) Bitterness
  • 1.09 BG:GU
  • 7.0° SRM Color
  • 75% Efficiency
  • 5.7% ABV Alcohol
  • 215 per 12oz Calories
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