Imperial Stout Recipe - Guillemette Rasc Stout

Recipe Info

Recipe Image

Guillemette Rasc Stout

by on
All Grain
2 Gallon(s)
3.25 Gallon(s)
90 min
53%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Roasted Barley - US, Black Patent Malt - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Galena Hops, East Kent Goldings Hops, Windsor Dry Ale Yeast Homebrew Yeast, Irish Moss.

This recipe was cloned from Guillemette Midnight Stout.

Fermentables

87% - Pale 2-Row - US
8.5
37
1
Mash
3% - Roasted Barley - US
0.25
25
300
Mash
3% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Chocolate Malt - US
0.25
34
350
Mash
3% - Caramel/Crystal 60 - US
0.3125
36
60
Mash
3% - Caramel/Crystal 120 - US
0.25
35
120
Mash

Hops

Galena
0.6
Pellet
Boil
75 min(s)
15.4
61.7
East Kent Goldings
0.75
Pellet
Boil
2 min(s)
5.5
2.2

Yeast

Windsor Dry Ale Yeast
75%

Other Stuff

Irish Moss
0.6
tsp
Boil

Mash Steps

Protein Rest
Infusion
154
90 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Guillemette Rasc Stout
Imperial Stout
  • 2.00 Gallons Liters Batch Size
  • 3.25 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.094 OG
  • 1.024 FG
  • 63.9 IBU (tinseth) Bitterness
  • 0.68 BG:GU
  • 52.0° SRM Color
  • 53% Efficiency
  • 9.1% ABV Alcohol
  • 330 per 12oz Calories
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