Belgian Pale Ale Recipe - Belgian Peyo Ale

Recipe Info

Recipe Image

Belgian Peyo Ale

by on
All Grain
23 Liter(s)
28.6781 Liter(s)
60 min
75%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Victory Malt - US, CaraVienna - BE, Carapils - Dextrine Malt - US, Chinook Hops, Willamette Hops, Tettnang Hops, White Labs Abbey Ale WLP530 Homebrew Yeast, Gypsum, Irish Moss.

Fermentables

57% - Pilsner - DE
3.1
38
1
Mash
20% - Victory Malt - US
1.1
34
28
Mash
20% - CaraVienna - BE
1.1
34
22
Mash
3% - Carapils - Dextrine Malt - US
0.15
33
1
Mash

Hops

Chinook
14
Pellet
Boil
60 min(s)
13
19.4
Willamette
14
Pellet
Boil
15 min(s)
5
3.7
Tettnang
14
Pellet
Boil
10 min(s)
4.5
2.4

Yeast

White Labs Abbey Ale WLP530
77%

Other Stuff

Gypsum
1
each
Boil
Irish Moss
0.5
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
19L mash
2.
13.5L sparge
3.
Irish moss in last 15 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Peyo Ale
Belgian Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 28.68 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.012 FG
  • 25.6 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 12.2° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 179 per 12oz Calories
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