American Pale Ale Recipe - Chico alias Boella APA

Recipe Info

Recipe Image

Chico alias Boella APA

by on
All Grain
20 Liter(s)
25 Liter(s)
60 min
75%
Lailas sop i hop APA

Fermentables

4% - Carapils - DE
0.2
33
2
Mash
4% - CaraMunich I - DE
0.2
34
39
Mash
87% - Maris Otter Pale - UK
4.2
38
3
Mash
5% - Flaked Oats - US
0.225
37
1
Mash

Hops

Tomahawk
15
Pellet
Boil
30 min(s)
16
22.0
Chinook
10
Pellet
Boil
15 min(s)
13
7.7
Mosaic
10
Pellet
Boil
15 min(s)
12.7
7.5
Chinook
25
Pellet
Boil
0 min(s)
13
0.0
Mosaic
25
Pellet
Boil
0 min(s)
12.7
0.0
Nelson Sauvin
25
Pellet
Boil
0 min(s)
11.3
0.0
Mosaic
45
Pellet
DryHop
7 day(s)
12.7
0.0
Chinook
35
Pellet
DryHop
7 day(s)
13
0.0
Nelson Sauvin
35
Pellet
DryHop
7 day(s)
11.3
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

whirlflock
1
each
Boil
Yeast Nutrient
1
each
Boil

Mash Steps

Mesking
Infusion
66
60 min
Skylling
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Chico alias Boella APA
American Pale Ale
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.057 OG
  • 1.011 FG
  • 37.3 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 6.7° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 189 per 12oz Calories
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