April 7th Recipe

Recipe Info

Recipe Image

April 7th

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
65 min
81%
(annaculated monday at noon) gen 5 yeast first three days, WYeast2001 urquell on april 10th in afternoon

Fermentables

53% - 6-Row - US
5
35
2
Mash
42% - Pilsner - US
4
34
1
Mash
5% - Carafoam - DE
0.5
34
1
Mash

Hops

Perle
1.25
Leaf
Boil
65 min(s)
10.6
50.6
Cascade
0.5
Leaf
Boil
60 min(s)
14.2
26.6

Yeast

Wyeast Urquell Lager 2001
73%

Other Stuff

Irish Moss
1
tsp
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

April 7th
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 65  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 77.2 IBU (brewgr) Bitterness
  • 1.45 BG:GU
  • 3.1° SRM Color
  • 81% Efficiency
  • 5.0% ABV Alcohol
  • 178 per 12oz Calories
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