06/25/19 Recipe

Recipe Info

Recipe Image

06/25/19

by on
All Grain
5.5 Gallon(s)
6.94 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Maris Otter Pale - UK, Rolled Oats - US, Red Wheat - US, Carapils - Dextrine Malt - US, Amarillo Hops, Galaxy Hops, Mosaic Hops, Simcoe Hops, A38 Imperial yeast Homebrew Yeast.

Fermentables

45% - 2-Row - US
6.5
37
1
Mash
41% - Maris Otter Pale - UK
6
38
3
Mash
7% - Rolled Oats - US
1
33
2
Mash
3% - Red Wheat - US
0.5
38
2
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash

Hops

Amarillo
0.75
Pellet
Boil
60 min(s)
9
18.9
Galaxy
0.5
Pellet
Boil
10 min(s)
14.2
7.2
Mosaic
0.5
Pellet
Boil
10 min(s)
12.7
6.5
Simcoe
0.5
Pellet
Boil
10 min(s)
13
6.6
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Simcoe
1
Pellet
FlameOut
0 min(s)
13
0.0
Galaxy
1
Pellet
DryHop
0 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0

Yeast

A38 Imperial yeast
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

06/25/19
  • 5.50 Gallons Liters Batch Size
  • 6.94 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.073 OG
  • 1.019 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 251 per 12oz Calories
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