Courage Russian Imperial Stout Recipe

Recipe Info

Recipe Image

Courage Russian Imperial Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 50L - UK, Roasted Barley - UK, Black Malt - US, Cane Sugar - US, Target Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss, Molasses.

Fermentables

85% - 2-Row - US
16
37
1
Mash
3% - Chocolate Malt - US
0.625
34
350
Mash
4% - Crystal 50L - UK
0.75
34
50
Mash
1% - Roasted Barley - UK
0.1875
29
550
Mash
1% - Black Malt - US
0.1875
28
500
Mash
5% - Cane Sugar - US
1
46
1
Late

Hops

Target
0.67
Pellet
Boil
90 min(s)
8.5
13.9
Target
0.15
Pellet
Boil
15 min(s)
8.5
1.4
Target
0.5
Pellet
Boil
5 min(s)
8.5
1.9

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
1
tsp
Mash
Molasses
5.3
oz
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Courage Russian Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.027 FG
  • 17.3 IBU (tinseth) Bitterness
  • 0.16 BG:GU
  • 34.3° SRM Color
  • 75% Efficiency
  • 10.3% ABV Alcohol
  • 379 per 12oz Calories
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