Think outside the juicebox Recipe

Recipe Info

Recipe Image

Think outside the juicebox

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
60 min
70%
Clone of Hazy Jane

Fermentables

57% - Pale Ale - US
10
31
3
Mash
11% - Maris Otter Pale - UK
2
31
3
Mash
11% - Flaked Oats - US
2
28
1
Mash
6% - Wheat Malt - DE
1
30
2
Mash
6% - Crystal 15L - CA
1
31
15
Mash
6% - Dry Malt Extract - Light - US
1
42
8
Late
3% - Lactose - Milk Sugar - US
0.5
39
1
Late

Hops

Chinook
0.05
Pellet
Boil
10 min(s)
13
0.7
Chinook
0.7
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
0.7
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
0 day(s)
9
0.0
Simcoe
0.7
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
2
Pellet
DryHop
0 day(s)
13
0.0
Citra
2
Pellet
DryHop
0 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

Gypsum
0.433
oz
Mash
Calcium Chloride
0.088
oz
Mash
Epsom salt
0.172
oz
Mash
Baking soda
0.145
oz
Mash
Pickling lime
0.055
oz
Mash

Mash Steps

Mash-Out
Direct Heat
153
60 min

Special Instructions

1.
Use a total of 8.4 gallons of water. Must be distilled water.
2.
Add brewing minerals to distilled water during mash in. Add half the grains with the minerals , stir and add the rest of the grains.
3.
Dry hop right after fermentation has been going for 2 days for biotranformation. Keep hops in for 4 days.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Think outside the juicebox
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.077 OG
  • 1.019 FG
  • 0.7 IBU (tinseth) Bitterness
  • 0.01 BG:GU
  • 8.3° SRM Color
  • 70% Efficiency
  • 7.4% ABV Alcohol
  • 264 per 12oz Calories
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