Belgian Dubbel Recipe - Stay on Target Belgian Dubbel

Recipe Info

Recipe Image

Stay on Target Belgian Dubbel

by on
All Grain
2.95 Gallon(s)
3.5 Gallon(s)
60 min
76%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Special B - BE, Aromatic Malt - US, Rye - US, Table Sugar - Sucrose - US, Munich - Light 10L - US, Caramel/Crystal 60 - US, Target Hops, Fermentis Safbrew T-58 Homebrew Yeast, Fermentis Safbrew S-33 Homebrew Yeast.

Fermentables

38% - 2-Row - US
2.5
37
1
Mash
4% - Special B - BE
0.27
30
180
Mash
3% - Aromatic Malt - US
0.2
35
20
Mash
23% - Rye - US
1.5
37
3
Mash
15% - Table Sugar - Sucrose - US
1
46
0
Late
15% - Munich - Light 10L - US
1
35
10
Mash
2% - Caramel/Crystal 60 - US
0.1
36
60
Mash

Hops

Target
0.2
Pellet
Boil
60 min(s)
11
12.1
Target
0.3
Pellet
FlameOut
0 min(s)
11
0.0
Target
0.5
Pellet
Boil
10 min(s)
11
11.0

Yeast

Fermentis Safbrew T-58
88%
Fermentis Safbrew S-33
88%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Stay on Target Belgian Dubbel
Belgian Dubbel
  • 2.95 Gallons Liters Batch Size
  • 3.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.068 OG
  • 1.008 FG
  • 23.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 14.0° SRM Color
  • 76% Efficiency
  • 7.7% ABV Alcohol
  • 225 per 12oz Calories
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