American Wheat Beer Recipe - Raspberry Wheat Beer

Recipe Info

Recipe Image

Raspberry Wheat Beer

by on
All Grain
26 Liter(s)
29 Liter(s)
60 min
75%
Add acidulated malt to mash with 15mins left. Enigma Hops, Raspberry Puree in secondary

Fermentables

37% - 2-Row - US
2.2
37
1
Mash
37% - Gladfield Wheat
2.2
34
2
Mash
7% - Flaked Oats - US
0.4
37
1
Mash
7% - Flaked Wheat - US
0.4
35
2
Mash
12% - Acidulated Malt - DE
0.7
27
3
Mash

Hops

Enigma
10
Pellet
Boil
60 min(s)
15.9
15.6
Enigma
10
Pellet
Boil
15 min(s)
15.9
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Raspberry Puree
1
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Raspberry Wheat Beer
American Wheat Beer
  • 26.00 Gallons Liters Batch Size
  • 29.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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