American IPA Recipe - Jims Macc IPA

Recipe Info

Recipe Image

Jims Macc IPA

by on
All Grain
27 Liter(s)
30 Liter(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Crystal 60L - UK, Maris Otter Pale - UK, Munich - UK, Magnum Hops, Mosaic Hops, Citra Hops, Centennial Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from macc ipa.

Fermentables

5% - Crystal 60L - UK
0.35
34
60
Mash
90% - Maris Otter Pale - UK
6.5
38
3
Mash
5% - Munich - UK
0.35
37
9
Mash

Hops

Magnum
30
Pellet
FirstWort
60 min(s)
12
31.3
Mosaic
50
Leaf
FlameOut
0 min(s)
12.7
0.0
Citra
50
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
50
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
40
Pellet
DryHop
5 day(s)
12
0.0
Mosaic
40
Leaf
DryHop
5 day(s)
12.7
0.0
Simcoe
50
Pellet
FlameOut
0 min(s)
13
0.0
Simcoe
40
Pellet
DryHop
5 day(s)
13
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Jims Macc IPA
American IPA
  • 27.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 31.3 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 9.0° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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