American IPA Recipe - Clone Of Red Rye

Recipe Info

Recipe Image

Clone Of Red Rye

by on
All Grain
5 Gallon(s)
7.5 Gallon(s)
60 min
70%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Rye - US, Dark Crystal 80L - UK, Crystal 40L - CA, Aromatic Malt - US, Crystal 60L - CA, Perle Hops, Amarillo Hops, Wyeast American Ale 1056 Homebrew Yeast.

This recipe was cloned from Red Rye.

Fermentables

72% - 2-Row - US
8.8
37
1
Mash
12% - Rye - US
1.5
37
3
Mash
5% - Dark Crystal 80L - UK
0.55
33
80
Mash
4% - Crystal 40L - CA
0.5
34
40
Mash
3% - Aromatic Malt - US
0.4
35
20
Mash
3% - Crystal 60L - CA
0.4
34
60
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
8.3
28.3
Amarillo
0.5
Pellet
Boil
30 min(s)
9
11.8
Amarillo
0.5
Pellet
Boil
20 min(s)
9
9.3
Amarillo
1
Pellet
Boil
10 min(s)
9
11.1
Amarillo
1
Pellet
Boil
5 min(s)
9
6.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Leaf
DryHop
5 day(s)
9
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 155F for 60min.
2.
Ferment at 68F for about 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Red Rye
American IPA
  • 5.00 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 66.6 IBU (tinseth) Bitterness
  • 1.07 BG:GU
  • 12.5° SRM Color
  • 70% Efficiency
  • 6.0% ABV Alcohol
  • 210 per 12oz Calories
Clone This Recipe

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