Blonde Ale Recipe - Galega - Brejeira 36L

Recipe Info

Recipe Image

Galega - Brejeira 36L

by on
All Grain
35 Liter(s)
48 Liter(s)
60 min
75%
53 Litros Totais / 35 Litros para Mosturacaoo, agua ate 70.4CC por 90 minutos; Lavagem com 18 Litros com agua a 76C

Fermentables

89% - Pale Ale - US
7.75
37
3
Mash
5% - Carapils - Dextrine Malt - US
0.4
33
1
Mash
7% - Flaked Oats - US
0.6
37
1
Mash

Hops

Columbus
10
Pellet
Boil
15 min(s)
15
3.7
Columbus
40
Pellet
Boil
0 min(s)
15
9.3
El Dorado
100
Pellet
DryHop
0 day(s)
16
0.0
Azzaca
50
Pellet
DryHop
0 day(s)
9.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
4 dias a 18C; 1 dia a 19C; 1 dia a 20C; 4 dias a 21C; DH e baixar a 16C por 05 dias; envasar com primming de 6g de acucar por litro.
2.
Usar 3 pacotes de US-05

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Galega - Brejeira 36L
Blonde Ale
  • 35.00 Gallons Liters Batch Size
  • 48.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 13.0 IBU (rager) Bitterness
  • 0.23 BG:GU
  • 5.0° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 192 per 12oz Calories
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