Specialty IPA - Red IPA Recipe - Big Red Bloody Amarilo IPA

Recipe Info

Recipe Image

Big Red Bloody Amarilo IPA

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
75%
mgSO4 10g (6,5/3,5) CaSO4 10g (6,5/3,5) Lactol 10ml (6/4)

This recipe was cloned from Amarilo SMASH.

Fermentables

43% - Maris Otter Pale (UK)
3
38
3
Mash
43% - CaraRed - DE
3
35
20
Mash
14% - blodorange juice
1
40
0
Late

Hops

Amarillo
20
Pellet
Boil
60 min(s)
9
14.8
Amarillo (US)
20
Pellet
Boil
30 min(s)
9.3
11.7
Amarillo (US)
30
Pellet
Boil
5 min(s)
9.3
4.6
Amarillo (US)
50
Pellet
FlameOut
0 min(s)
9.3
0.0
Amarillo (US)
80
Pellet
DryHop
7 day(s)
9.3
0.0

Yeast

Safale US-05
86%

Other Stuff

Protafloc tablet
0.7
each
Boil
Orange or Lemon peel
0.03
kg
FlameOut
Yeast Nutrient
1
each
FlameOut
Protafloc tablet
1
each
FlameOut

Mash Steps

Mash1
Infusion
50
20 min
Mash2
Infusion
63
45 min
Mash3
Infusion
68
5 min
Mash4
Infusion
72
20 min
Mash-Out
Infusion
78
20 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Big Red Bloody Amarilo IPA
Specialty IPA - Red IPA
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.061 OG
  • 1.009 FG
  • 31.1 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 12.0° SRM Color
  • 75% Efficiency
  • 6.8% ABV Alcohol
  • 202 per 12oz Calories
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