This recipe has been brewed 1 time(s)
Brew Session: Braufessor NEIPA
KOAmps
6/30/2019 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Salts CaSO4 3.2g, CaCl 2.0g plus a quarter tab campden. WP start around 78C for 30 min.
Recipe Facts
Braufessor NEIPA
American IPA
- 6.50 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 30 min Boil Time
- 1.062 OG
- 1.014 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 4.9° SRM Color
- 75% Efficiency
- 6.2% ABV Alcohol
- 207 per 12oz Calories
