Belgian Tripel Recipe - Nelson Muntz Beligan Tripel

Recipe Info

Recipe Image

Nelson Muntz Beligan Tripel

by on
All Grain
10 Gallon(s)
12.5 Gallon(s)
60 min
92%
All Grain Belgian Tripel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Acidulated Malt - DE , Nelson Sauvin Hops, Saaz Hops, BE-134 Homebrew Yeast.

Fermentables

95% - Pilsner - BE
21
36
2
Mash
5% - Acidulated Malt - DE
1
27
3
Mash

Hops

Nelson Sauvin
1
Pellet
Boil
60 min(s)
11.3
17.6
Nelson Sauvin
1
Pellet
Boil
30 min(s)
11.3
13.5
Nelson Sauvin
1
Pellet
Boil
10 min(s)
11.3
6.4
Saaz
4
Pellet
Boil
1 min(s)
6
1.6

Yeast

BE-134
88%
BE-134
88%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min
Mash-Out
Infusion
170
10 min

Special Instructions

1.
Saccharide Rest 147 60min
2.
Mash out 158 for 30min
3.
Sparge Temp. 168 for 45min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nelson Muntz Beligan Tripel
Belgian Tripel
  • 10.00 Gallons Liters Batch Size
  • 12.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.009 FG
  • 39.2 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.2° SRM Color
  • 92% Efficiency
  • 8.2% ABV Alcohol
  • 242 per 12oz Calories
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