Specialty IPA - Belgian IPA Recipe - Houblonmonstre Tripel IPA. -clone-

Recipe Info

Recipe Image

Houblonmonstre Tripel IPA. -clone-

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
93%
All Grain Specialty IPA - Belgian IPA homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Magnum Hops, Hersbrucker Hops, Saaz Hops, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Corn Sugar.

Fermentables

100% - Pale Ale - BE
12
38
4
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
12
33.4
Hersbrucker
1
Pellet
Boil
20 min(s)
14.5
24.4
Saaz
1
Pellet
Boil
15 min(s)
3.8
5.2
Cascade
1
Pellet
Boil
15 min(s)
5.8
8.0
Saaz
1
Pellet
Boil
5 min(s)
3.8
2.1
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.2

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Corn Sugar
2
lb
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Saccharide Rest 150 for 60min
2.
Mashout 170 for 10min

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Houblonmonstre Tripel IPA. -clone-
Specialty IPA - Belgian IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.085 OG
  • 1.022 FG
  • 76.3 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 7.1° SRM Color
  • 93% Efficiency
  • 8.1% ABV Alcohol
  • 295 per 12oz Calories
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