American Pale Ale Recipe - Tangerillo APA

Recipe Info

Recipe Image

Tangerillo APA

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
An APA with tangerine peel, amarillo & galena hops.

Fermentables

78% - Pale Malt (US)
10
37
2
Mash
8% - 2-Row Carapils??Malt
1
34
0
Mash
8% - Flaked Wheat - US
1
35
2
Mash
2% - Acidulated Malt (DE)
0.25
27
3
Mash
4% - CaraVienna - BE
0.5
34
22
Mash

Hops

Amarillo (US)
1
Pellet
Boil
10 min(s)
8.4
9.0
Amarillo (US)
1
Pellet
DryHop
0 day(s)
8.4
0.0
Galena
0.5
Pellet
Boil
60 min(s)
14.9
22.0
Galena
0.5
Pellet
Boil
10 min(s)
14.9
8.0
Galena
1
Pellet
DryHop
0 day(s)
14.9
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
1
tsp
Boil
Yeast Nutrient
1
tsp
Boil
Tangerine Peel
1
oz
Boil

Mash Steps

Saccharification Rest
Direct Heat
150
60 min

Special Instructions

1.
Add Irish Moss & Yeast nutrient the last 20 minutes of the boil
2.
Add Tangerine Peel the last 5 minutes of the boil.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tangerillo APA
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 39.0 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 4.9° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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