American Pale Ale Recipe

Recipe Info

Recipe Image

American Pale Ale

by on
All Grain
23 Liter(s)
25 Liter(s)
60 min
75%
Scott's

Fermentables

95% - 2-Row - US
5
37
1
Mash
5% - Crystal 120L - CA
0.25
33
120
Mash

Hops

Cascade
25
Pellet
Boil
60 min(s)
5.8
15.6
Amarillo
15
Pellet
Boil
30 min(s)
9
11.2
Amarillo
20
Pellet
Boil
10 min(s)
9
7.0

Yeast

Fermentis Safale US-05
75%

Other Stuff

Irish Moss
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

American Pale Ale
  • 23.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.013 FG
  • 33.8 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 8.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 176 per 12oz Calories
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