Märzen Recipe - Oktober Rust Fest-ale
Märzen
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Oktober Rust Fest-ale
by CaskDrainer on 6/22/2019
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
61%
All Grain Plus Extract Märzen homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Vienna - US, Carafa I - DE, Aromatic Malt - US, Special Roast - US, Tettnang Hops, Omega Lutra Homebrew Yeast.
20% - Munich - Light 10L - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oktober Rust Fest-ale
Märzen
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.057
OG
-
1.011
FG
-
22.5 IBU (tinseth)
Bitterness
-
0.39
BG:GU
-
9.3° SRM
Color
-
61%
Efficiency
-
5.9% ABV
Alcohol
-
190 per 12oz
Calories
Clone This Recipe
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