Altbier Recipe - Rizalt

Recipe Info

Recipe Image

Rizalt

by on
All Grain
5.7 Gallon(s)
7 Gallon(s)
60 min
71%
#82

Fermentables

36% - Munich Light - DE
4
37
6
Mash
18% - Munich Dark - DE
2
37
15
Mash
32% - Pilsner - DE
3.5
38
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
9% - Pale 2-Row - UK
1
36
2
Mash

Hops

Perle
1
Pellet
Boil
60 min(s)
7.1
23.5
Perle
1
Pellet
Boil
30 min(s)
7.1
18.1
Hersbrucker
1
Pellet
Boil
15 min(s)
2.4
3.9

Yeast

Fermentis Safale S-04
84%

Other Stuff

Whirlfloc
1
each
Boil
Yeast Nutrient
1
tbsp
Boil

Mash Steps

Saccharification Rest
Decoction
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Rizero

Tasted on 9/1/2019 by Rizero

Notes:

From a keg onto a Altbier Glass. Color is a golden with a slight haze. Carbonation is very mellow with a soft white head. Aroma is malty with a bready note. It has a lighter medium body with a smooth mouth feel. Flavor comes in malty with biscuit notes then a hint of lemon. In the aftertaste the flavors hold on for just a bit with a faint hint of bitterness trying to balance things out. Overall it's a very good Altbier.

Recipe Facts

Rizalt
Altbier
  • 5.70 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.008 FG
  • 45.5 IBU (tinseth) Bitterness
  • 0.90 BG:GU
  • 9.4° SRM Color
  • 71% Efficiency
  • 5.5% ABV Alcohol
  • 167 per 12oz Calories
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