Witbier Recipe - Belgian Wit 2

Recipe Info

Recipe Image

Belgian Wit 2

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Unmalted Wheat - BE, Flaked Oats - US, Munich Light - DE, Acidulated Malt - DE , Hallertau Gold Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Orange or Lemon peel, Chamomile (2g), Rose Petals (half batch).

Fermentables

48% - Bohemian Pilsner - DE
9.5
38
1
Mash
42% - Unmalted Wheat - BE
8.5
35
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
2% - Munich Light - DE
0.5
37
6
Mash
2% - Acidulated Malt - DE
0.5
27
3
Mash

Hops

Hallertau Gold
2
Pellet
Boil
60 min(s)
6.3
23.0

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Orange or Lemon peel
3
oz
Boil
Chamomile (2g)
0.07
oz
Boil
Rose Petals (half batch)
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Wit 2
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 23.0 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 5.3% ABV Alcohol
  • 182 per 12oz Calories
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