American Wheat Beer Recipe - Citrus Hefeweizen

Recipe Info

Recipe Image

Citrus Hefeweizen

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
70%
Citrus Hefeweizen found on another site. Slightly modified

Fermentables

75% - Liquid Malt Extract - Wheat - US
6
35
3
Extract
12% - Dry Malt Extract - Pilsen - US
1
42
2
Late
12% - Vienna - US
1
36
4
Mash

Hops

Amarillo
0.25
Pellet
Boil
15 min(s)
9
4.0
Motueka
0.25
Pellet
Boil
20 min(s)
7
3.8
Sorachi Ace
0.25
Pellet
Boil
50 min(s)
13
11.2

Yeast

White Labs Hefeweizen IV Ale WLP380
76%

Other Stuff

Yeast Nutrient
0.25
tsp
Boil
Amylase Enzyme
1
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

1.
After High Krausen Add 1.75l simple grapefruit or limeade

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Hefeweizen
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 19.1 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 4.4° SRM Color
  • 70% Efficiency
  • 5.4% ABV Alcohol
  • 185 per 12oz Calories
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