Blonde Ale Recipe - Centennial Blonde

Recipe Info

Recipe Image

Centennial Blonde

by on
All Grain
11 Gallon(s)
14 Gallon(s)
60 min
70%
All Grain Blonde Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Vienna - US, Carapils - Dextrine Malt - US, Honey Malt - CA, Flaked Oats - US, Centennial Hops, Cascade Hops, Citra Hops, Danstar Nottingham Homebrew Yeast.

Fermentables

79% - 2-Row - US
16
37
1
Mash
10% - Vienna - US
2
36
4
Mash
5% - Carapils - Dextrine Malt - US
1
33
1
Mash
4% - Honey Malt - CA
0.75
37
25
Mash
2% - Flaked Oats - US
0.5
37
1
Mash

Hops

Centennial
0.5
Pellet
Boil
60 min(s)
10.5
9.3
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
7.1
Centennial
0.5
Pellet
Boil
15 min(s)
10.5
4.6
Cascade
0.5
Pellet
Boil
15 min(s)
5.8
2.5
Centennial
0.5
Pellet
FlameOut
0 min(s)
10.5
0.0
Cascade
0.5
Pellet
FlameOut
0 min(s)
5.8
0.0
Citra
0.5
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

Danstar Nottingham
80%

Other Stuff

No other stuff in this recipe

Mash Steps

Saccharification Rest
Infusion
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Centennial Blonde
Blonde Ale
  • 11.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 23.6 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 3.9° SRM Color
  • 70% Efficiency
  • 4.9% ABV Alcohol
  • 156 per 12oz Calories
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