American Pale Ale Recipe - Clone Of La Taniere - American Pale Ale

Recipe Info

Recipe Image

Clone Of La Taniere - American Pale Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 80 - US, Carapils - Dextrine Malt - US, Cascade Hops, Galaxy Hops, White Labs English Ale WLP002 Homebrew Yeast.

This recipe was cloned from La Taniere - American Pale Ale.

Fermentables

94% - 2-Row - US
11
37
1
Mash
4% - Caramel/Crystal 80 - US
0.5
35
80
Mash
2% - Carapils - Dextrine Malt - US
0.2
33
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
17.7
Cascade
1
Pellet
Boil
10 min(s)
5.8
6.4
Cascade
1
Pellet
Boil
5 min(s)
5.8
3.5
Galaxy
1
Pellet
Boil
5 min(s)
14.2
8.7
Cascade
1
Pellet
Boil
0 min(s)
5.8
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
6g Gypsum, 3.5G Epsom Salt, 0.9G Calcium Chloride

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of La Taniere - American Pale Ale
American Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.015 FG
  • 36.4 IBU (tinseth) Bitterness
  • 0.67 BG:GU
  • 6.5° SRM Color
  • 75% Efficiency
  • 5.0% ABV Alcohol
  • 181 per 12oz Calories
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