Bière de Garde Recipe - Frenchy LaRoux

Recipe Info

Recipe Image

Frenchy LaRoux

by on
All Grain
2 Gallon(s)
3.8 Gallon(s)
90 min
55%
All Grain Bière de Garde homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Abbey Malt - DE, Munich Light - DE, Biscuit Malt - BE, Vienna - DE, Special B - BE, Caramel/Crystal 150 - US, Tettnang Hops, Wyeast French Saison 3711 Homebrew Yeast, Irish Moss, Yeast Nutrient.

Fermentables

60% - Pilsner - DE
4
38
1
Mash
15% - Abbey Malt - DE
1
33
17
Mash
15% - Munich Light - DE
1
37
6
Mash
4% - Biscuit Malt - BE
0.25
36
23
Mash
3% - Vienna - DE
0.1875
37
4
Mash
3% - Special B - BE
0.1875
30
180
Mash
1% - Caramel/Crystal 150 - US
0.0625
35
150
Mash

Hops

Tettnang
1
Pellet
Boil
60 min(s)
3.5
28.4
Tettnang
0.5
Pellet
Boil
0 min(s)
3.5
0.0

Yeast

Wyeast French Saison 3711
84%

Other Stuff

Irish Moss
0.5
tbsp
Boil
Yeast Nutrient
0.25
tbsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 150F for 90 minutes
2.
Boil 90 minutes

Tasting Notes (1)

BrewGoblin

Tasted on 2/25/2015 by BrewGoblin

Notes:

17 days after bottling: In snifter, served at about 60F Appearance: Reddish brown raisin colour, thin frothy light tan head. Clear. Aroma: Raisin, toffee, leather, wood, light basement, cinnamon, earthy. Taste: Dark fruitcake, some nuttiness as well as all above smells. Bittersweet, more sweet though. Palate: Mid-high carbonation, slight booziness. Warming effect. mid feel, lightly oily with a dry finish. Overall: Very good, I am happy with this beer.

Recipe Facts

Frenchy LaRoux
Bière de Garde
  • 2.00 Gallons Liters Batch Size
  • 3.80 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.068 OG
  • 1.011 FG
  • 28.4 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 18.4° SRM Color
  • 55% Efficiency
  • 7.3% ABV Alcohol
  • 227 per 12oz Calories
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