American Wheat Beer Recipe - Wheat Shandy June 2019

Recipe Info

Recipe Image

Wheat Shandy June 2019

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain American Wheat Beer homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Munich - Light 10L - US, Crystal 60L - UK, Flaked Oats - US, Flaked Wheat - US, Carafoam - DE, Honey - US, Tettnang Hops, Saaz Hops, White Labs Belgian Ale WLP550 Homebrew Yeast, Irish Moss.

Fermentables

32% - 2-Row - US
3.25
37
1
Mash
32% - White Wheat - US
3.25
40
2
Mash
10% - Munich - Light 10L - US
1
35
10
Mash
2% - Crystal 60L - UK
0.25
34
60
Mash
7% - Flaked Oats - US
0.75
37
1
Mash
7% - Flaked Wheat - US
0.75
35
2
Mash
2% - Carafoam - DE
0.25
34
1
Mash
7% - Honey - US
0.75
35
1
Late

Hops

Tettnang
1
Pellet
Boil
60 min(s)
4.5
15.8
Saaz
0.5
Pellet
Boil
5 min(s)
3.8
1.3

Yeast

White Labs Belgian Ale WLP550
81%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wheat Shandy June 2019
American Wheat Beer
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 6.0° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 196 per 12oz Calories
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