Under Down Under Recipe

Recipe Info

Recipe Image

Under Down Under

by on
All Grain
5 Gallon(s)
5.5 Gallon(s)
60 min
55%
NEIPA that uses up a bunch of leftover NZ hops I have

Fermentables

90% - Golden Promise - UK
14
37
3
Mash
6% - Flaked Oats - US
1
37
1
Mash
2% - Honey Malt - CA
0.25
37
25
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Nelson Sauvin
0.25
Pellet
Boil
60 min(s)
11.3
9.5
Nelson Sauvin
1
Pellet
FlameOut
0 min(s)
11.3
0.0
Rakau
2
Pellet
FlameOut
0 min(s)
12
0.0
Kohatu
1
Pellet
FlameOut
0 min(s)
6.5
0.0
Nelson Sauvin
1.5
Pellet
DryHop
0 day(s)
11.3
0.0
Rakau
3
Pellet
DryHop
0 day(s)
12
0.0
Kohatu
1.5
Pellet
DryHop
0 day(s)
6.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
First dry hop on day 3 of primary fermentation
2.
Second dry hop in secondary for 3 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Under Down Under
  • 5.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 9.5 IBU (tinseth) Bitterness
  • 0.15 BG:GU
  • 7.3° SRM Color
  • 55% Efficiency
  • 5.9% ABV Alcohol
  • 214 per 12oz Calories
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