German Pils Recipe - Hot Pils

{"RecipeId":71113,"RecipeTypeId":30,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":118963,"Name":"Hot Pils","Description":"","ImageUrlRoot":null,"StyleId":"5D","StyleName":"German Pils","BatchSize":5.5,"BoilSize":3,"BoilTime":60,"Efficiency":0.65,"DateCreated":"\/Date(1561057189807)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0643727272727273,"Fg":1.0180243636363637,"Srm":2.6974718781996971,"Ibu":23.078486394135769,"BgGu":0.35851341665794884,"Abv":5.9789389090909095,"Calories":219,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"30","Amt":"3","Ppg":"42","L":"2","Use":"Extract","Id":"377828","IngId":"529","Name":"Dry Malt Extract - Pilsen - US","CustomName":"","Rank":"1"},{"Per":"60","Amt":"6","Ppg":"34","L":"1","Use":"Extract","Id":"377829","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"2"},{"Per":"10","Amt":"1","Ppg":"37","L":"1","Use":"Mash","Id":"377830","IngId":"89","Name":"Flaked Corn - US","CustomName":"","Rank":"3"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.8","Ibu":"23.0784863941358","Id":"403998","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"FlameOut","Min":"0","Day":"0","AA":"3.8","Ibu":"0","Id":"403999","IngId":"27","Name":"Saaz ","CustomName":"","Rank":"2"}],"Yeasts":[{"Atten":"0.72","Id":"105619","IngId":"5180","Name":"L17 Harvest","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"120989","Rank":"1","Text":"Activate yeast pack"},{"Id":"120990","Rank":"2","Text":"Heat 3 gallons of water to 161 F"},{"Id":"120991","Rank":"3","Text":"Add 7lbs of crushed grain to mash - temp should drop to 150 F"},{"Id":"120992","Rank":"4","Text":"Mash for 1hr @ 150 F"},{"Id":"120993","Rank":"5","Text":"Remove grain from kettle and rinse until run clear"},{"Id":"120994","Rank":"6","Text":"Bring wort to boil and add 3# of extract as the wort heats up"},{"Id":"120995","Rank":"7","Text":"Once boiling add 2 oz of saaz"},{"Id":"120996","Rank":"8","Text":"Boil for 60 mins"},{"Id":"120997","Rank":"9","Text":"Turn off burner and add 1oz of saaz"},{"Id":"120998","Rank":"10","Text":"Using wort chiller - lower temp of wort to 50 F"},{"Id":"120999","Rank":"11","Text":"Aerate wort by shaking"},{"Id":"121000","Rank":"12","Text":"Take gravity reading"},{"Id":"121001","Rank":"13","Text":"Raise volume of water to 5.5 gal"},{"Id":"121002","Rank":"14","Text":"Take gravity reading"},{"Id":"121003","Rank":"15","Text":"Pitch yeast and seal fermenter"}]}