Saison Recipe - Sour Cherry Saison

Recipe Info

Recipe Image

Sour Cherry Saison

by on
All Grain
4 Gallon(s)
5.5 Gallon(s)
30 min
65%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, El Dorado Hops, Mosaic Hops, Saaz Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast.

Fermentables

74% - 2-Row - US
7
37
1
Mash
26% - White Wheat - US
2.5
40
2
Mash

Hops

El Dorado
1
Pellet
DryHop
0 day(s)
16
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0
Saaz
1
Pellet
Boil
30 min(s)
3.8
12.9

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Kettle Sour with OYL 605 for 24-48 hr, then bring back to boil and transfer to primary
2.
Add cherries/cherry juice either after boil or in secondary fermentation / Dry hop for three-seven days after fruit juice fermentation calms down
3.
(Yeast is actually WLP568)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Sour Cherry Saison
Saison
  • 4.00 Gallons Liters Batch Size
  • 5.50 Gallons Liters Boil Size
  • 30  min Boil Time
  • 1.058 OG
  • 1.018 FG
  • 12.9 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 65% Efficiency
  • 5.3% ABV Alcohol
  • 198 per 12oz Calories
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